This cake always reminds me of Spring.
I made it while up in Seattle this weekend. We had a lovely Easter brunch at my mom's, followed by a wonderful piano concert at my dad's. I made this cake for the reception. My dad took this picture as we were setting out the slices for everyone:
You can see the layers of lemon curd between the white cake layers. For the frosting, I used freshly whipped cream with some vanilla and sugar, and then I garnished the whole thing with raspberries.
There's really not that much to this cake, but people love it. It's simple and it tastes really good!
No comments:
Post a Comment